Digital Fundraising Director (Director Of Annual Giving And Digital Marketing) BWF Zuri is the nonprofit sector's most comprehensive fundraising consulting firm, helping...

Guest Services Ambassador Reports to Guest Services Manager: position is non-exempt What's In It For You Pay Rate: $20.00 per hour Paid Vacation, Sick Time and Holidays M...

Dishwasher Position Mintahoe Catering & Events is one of the largest and most successful private catering and event companies in the upper Midwest. Known for hosting...

InstaSwim Swim Instructor Opportunity InstaSwim is looking to hire professional and experienced private swim instructors to teach swim lessons in clients' private homes a...

Server/Bartender Position at Surly The majority of folks come to Surly with reasonable expectations: great beer, great food, and a great experience. Yours is one of the f...

Line Cook Reports to the Sous Chef; position is non-exempt What's In It For You Pay Rate: from $21.00 - $24.00 per hour Paid Vacation, Sick Time and Holidays Medical, Den...

Cook Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come...

Sous Chef Elliot Park Hotel - Minneapolis, MN 55404 Salary Range $62,000.00 - $65,000.00 Salary/year Position Type Full Time Job Shift AM/PM Education Level High School o...

Assistant Manager Self Storage Reports to: District Manager FSLA Status: Non-Exempt Position Status: Full-time Location: Minneapolis - Lakeside, Saint Paul - Vandalia, Cr...

Cook Elliot Park Hotel - Minneapolis, MN 55404 Overview Salary Range $21.00 - $23.00 Hourly Position Type Full Time Job Shift AM/PM Education Level High School or Equival...

Front Desk Intern Cornerstone disrupts violence through advocacy, support, and prevention. We partner with individuals, families, and organizations to build communities f...

Executive Chef As the Executive Chef, you will lead all culinary operations, overseeing menu creation, food preparation, and kitchen staff management. You’ll ensure excep...

Intermix Beverage Sales Representative For three decades, Intermix Beverage has backed businesses with premium wholesale specialty coffee products. We partner with coffee...

Senior Event Manager Due to a recent promotion, the Hilton Minneapolis is seeking a Senior Event Manager to join its amazing team! This is an exciting opportunity to be p...

Seasonal Holiday Pop-Up Staff Do you enjoy a fast-paced work environment? Do you enjoy being part of a team? Do you love Halloween and the holiday season? If yes, then Ce...

Cook We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficie...

Cook - Shelter Our Saviour's Community Services (OSCS) provides dignified shelter and housing for single adults and basic education classes to adult English language lear...

P.M. Houseperson Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every ti...

Housekeeping Houseperson (AM) Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'l...

Housekeeping Inspector Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do ev...

Fine Dining Server Provides table service to guests up to the fine dining level. Can handle tables by themselves and can assist other servers by acting as a lead/captain...

Utility Steward Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every tim...

Event Manager (Banquet Captain) Weddings, galas, happy hours, concerts, mitzvahs, backyard gatherings, fundraisers – we do it all! Inspired by our passion for quality foo...

Sous Chef The Sous Chef reports directly to the Executive Chef and collaborates on menu planning and development, productivity, menu-cost controls and ordering processes...